Guest Instructor, Ellexis Boyle brings her extensive experience to class, both professionally as a baker and pastry Chef, as well as personally, through her journey towards health and ethical alignment with her diet by becoming vegetarian and then fully plant-based.
This journey has made its mark on her cooking and baking style, encouraging her to become even more innovative in her techniques and use of ingredients. She has a real green thumb as well; her penchant for eating plants has prompted her to grow an amazing food garden, spurning her practical endeavor into healthy methods of food preservation.
Ellexis is offering a series of whole, plant based baking, cooking and food preservation classes.
You can check them out here.